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Canna-syrup is great for those with a sweet-tooth. Use it to infuse candy, drinks, desserts, and other confectioneries. It involves a relatively simple process.  You will need:


  • Cheesecloth
  • Fine mesh strainer
  • Saucepan
  • 3 cups of water
  • 3 cups of granulated sugar
  • 4 grams of coarsely ground cannabis
  • 3 tablespoons vegetable glycerin


Once again, decarboxylate the cannabis (225 F for 30 to 45 minutes in the oven). In a saucepan, add the water and sugar and bring to a boil over medium heat. Add the decarboxylated cannabis to the boiling sugar water and simmer for 20 minutes. Add the glycerin and lower the heat. Simmer for another 8 minutes, the mixture will begin to thicken. Place the cheesecloth over the strainer and pour the syrup through the cheesecloth and strainer into a heat-safe bowl. Squeeze any remaining syrup into the bowl. Allow it to cool before use and keep stored in the refrigerator for up to 3 weeks.


There are thousands, if not millions, of recipes which include butter, flour, or another type of oil, thus a countless number of foods to cook into homemade edible snacks and meals.